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LATOYA KEVINS
WORDS ABOUT ME

Chef Latoya Kevins received training at New York’s Culinary Institute and began her professional career as the Top Chef at Macaroon. Latoya had always dreamed of working at a passtisserie, even back when she was completing his apprenticeship at the Culinary School of New York.

Her first full kitchen position was at the a restaurant before moving south to work in a private restaurant in New York. In 1986, she started her first tour in South Africa as a Chef, then moved back to New York, before returning to Africa to hold positions.

More recently, Latoya held the positions of Chef at Macaroon and she is doing a really great job.

WHY I LOVE WORKING AT MACAROON

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For those looking for something extra, Macaron cakes are available in varying sizes and flavours. Macarons are Gluten-Free and can also be made Dairy-Free allowing for more people to enjoy this little treat. Customers also have the option of order custom Macaron creations such as pyramids, company logos or wedding favors. The easiness and cleanliness of the macarons make it the perfect treat for a meeting and will pair well with any kind of drink. Customers also have the option of order custom Macaron creations such as pyramids.

Anim pariatur cliche reprehenderit, enim eiusmod high life accusamus terry richardson ad squid. 3 wolf moon officia aute, non cupidatat skateboard dolor brunch. Food truck quinoa nesciunt laborum eiusmod. Brunch 3 wolf moon tempor, sunt aliqua put a bird on it squid single-origin coffee nulla assumenda shoreditch et. Nihil anim keffiyeh helvetica, craft beer labore wes anderson cred nesciunt sapiente ea proident. Ad vegan excepteur butcher vice lomo. Leggings occaecat craft beer farm-to-table, raw denim aesthetic synth nesciunt you probably haven’t heard of them accusamus labore sustainable VHS.

MY SKILLS

PASSION
43% Almost done!
PRACTICE
90% Perfect
CRITICISM
80% Is enough